Monday, October 22, 2007

Kankorak Chokha

  • Kankorak Chokha:A Mashed preparation of Crab (Kankor) after roasting the crab.

    Crab( medium size): 8 pcs
    Green chillies: 2-3 in nos
    Mustard oil : 10-15 ml
    Onion: 20gms
    Salt: as per taste
    Lemon juice: few drops.


    Wash and fabricate the crab, chop onions and slit green chillies fine.

    • Roast crabs in Chulha(earthern oven) or Sigri till outer surface is burnt black. Detach the shell from the flesh
    • Mash the body part, add green chillies, salt, onion lemon juice etc. and mix them well.
    • Serve it as side dish with Rice or Makai ke Roti.

    Note: one can also use this mixture as a filling for Patties or savoury Tarts.

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