- Kankorak Chokha:A Mashed preparation of Crab (Kankor) after roasting the crab.
Crab( medium size): 8 pcs
Green chillies: 2-3 in nos
Mustard oil : 10-15 ml
Salt: as per taste
Lemon juice: few drops.
Wash and fabricate the crab, chop onions and slit green chillies fine.
- Roast crabs in Chulha(earthern oven) or Sigri till outer surface is burnt black. Detach the shell from the flesh
- Mash the body part, add green chillies, salt, onion lemon juice etc. and mix them well.
- Serve it as side dish with Rice or Makai ke Roti.
Note: one can also use this mixture as a filling for Patties or savoury Tarts.