Monday, October 1, 2007

Introducing Mithila Cuisine Blog

It was one of the discussion on orkut which was started by a fellow maithil Nandan who happens to be passionate about cooking. One fine day I also jumped into that discussion and then few more people followed into the discussion. After exchanging ideas and our knowledge about mithila cuisine we felt that it is the time when we take it to the world.

If we travel outside Bihar we don't hear about
Mithila and its cuisine. In abroad nobody even knows where Mithila is and its rich culture. Today when we go outside India we get Punjabi and South Indian dishes in the name of Indian Dishes. But nowhere Mithila comes in picture. Its a bitter truth we are forced to accept.

It is
our attempt to provide sufficient information to the readers so that they can try these recipes at home and get the taste of what Mithila has to offer to the world. We also felt that it will be good to have the traditional method of cooking and a variation of the traditional cooking to make it little innovative in nature.

If you want to read the complete discussion then you will have to read the Orkut Thread. You can read it at leisure as how this idea of creating blog evolved. There are occasional teasing also involved but that's just to keep the discussion going :)

Through this blog we want our readers to be familiar with the taste Mithila has to offer. We hope that you will love the taste of dishes mentioned here. We are eager to hear from you after you try these recipes and your experience while cooking and eating. If you come up with some nice variations in any of the recipes mentioned here, do feel free to drop a comment on the recipe so that other readers can also get benefited with your experience.

10 comments:

Rajeev Ranjan Lall said...

Sameer,
Great Start. Wish you all the best.

ashish said...

yummy cuisines...

sameer u r true son of mithila...

keshav said...

sameer ji...........
you are correct in all manner........ and our delicious mithila cuisine spreaded all over the world bcoz of great person like u........

abhishek said...

great job....what u have described as cuisines these are not simply the dishes we eat but it all lies in our heart and at a place far away from home simply the names of these dishes give a pleasant feeling ......
wishing u all success in future...
ABHISHEK ANAND
SAHARSA..

Amit V Jha said...

Hi, I am
I love you for this.... Whenever I go to home i insist maa for Karhi, Arikonch and aduri Baigan.... Though I work for google i love cooking and every week end i give it a shot this Sat Sun ill make sure ill try cpl of these.
Thanks man.
Appriciate that...
If u have some more of them mail me @ gmserver401@gmail.com

Anonymous said...

Really gr8.i am from U.P.but my wife is from mithila, have tasted most of these dishes and m a real fan of mithila's mouthwatering dishes..

aradhana jha said...

hamra Sakrori ke recipe kahu kani:)

junaid rza said...
This comment has been removed by the author.
junaid rza said...

great job Sameer you have really a nyc mithila food store

Taste of Dishes said...

You can find identity of most Tasty dishes here