Below is my innovation which is a fusion of Mithila and Continental cookery .
Whole Meal Flour ( Aatta): 100 gms
Arhar Daal: 75 gms
Mustard oil: 10 ml
Cumin seed: 2 pinches
Asafetida ( Heeng) : 1-2 gms
Salt and Turmuric : As required
Chopped coriander leaves: 25 gms
Paneer: 75 gms.
Green chilies: 10 gms
Make a semi soft dough for pitthis , Roast Daal, make a paste of slit green chilies.
Mash paneer & mix it with chopped coriander leaf. Season with salt and pepper.
Make small and thin casings of the dough, stuff it with the mixture and seal it well .
Pressure cook daal. And leave stuffed Pitthis in it.
Cook it over moderate flame for 8-10 minutes.
When sauce gets a creamy smooth texture, add the tempering of cumin and asafetida.
Garnish with chopped coriander leaves and serve hot.