01 cup New Rice flour
05 cups Milk
01 1/2 tbsp Cashew nuts (chopped)
01 tbsp Dry Coconut (chopped)
1 ½ tbsp Almond (chopped)
½ tbsp Pistachio nuts (chopped) to Garnish
Sugar as desired
- Paste the rice flour with luke warm water and make 1 ½ inches Bagiyas out of that paste.
- Now pour the milk in a pan & keep it on the fire to boil.
- When its boiling add Cashew nuts, coconut, almond, Bagiya & sugar in it and stir well for about 10 min.
- Take the mixture from the fire and put it in a bowl & garnish it with chopped Pistachios.
- And its ready to serve….