Saturday, September 6, 2008

Kachri

Kachri

Kachari is counted as one of among the all time favrouite snacks in mithila. The best accompaniment taken with kachri is “Jhilli” ( deep fried thin strings of batter) or some people even prefer Chhura Bhuja along with it. A leisure evening with Kachri is said to be an ideal evening. In totality this is the best snacks that no one would stand disagreed.

Ingredients:
  • Onion: 250 gms
  • Besan: 200 gms
  • Salt : as per taste
  • Garlic paste: 20 gms
  • Ajwaain: 3-4 gms
  • Mustard oil: 400 ml
Preparation:
  • Peel, cut and slice onion and separate the flakes।
  • Mix it with besan, salt, and ajwaain.
  • Put water and make a paste avoiding any lumps in the mixture.
  • Heat oil in a kadhai and let it come to the smoke point.
  • Put small-small parts of the mixture in the kadhai and deep fry it till golden brown in color.
  • Take it out of oil and relish it with Jhilli (deep fried thin strings of batter) or Murhi (rice puffs)

You can also enjoy kachri with Lachha Onion and lemon juice, salt, chilli mixture.

6 comments:

Rakesh Jha said...

I Love the Kachari very much. It is my favorite dish . Give me other variety to make it .


Thanks,
Rakesh Jha
http://wwwseoservices.blogspot.com

avi said...

kachari oh ki kahuu ji m pani aab gail muda gaam s ate duur hoi k baado aahank e byanjan yaad tarotaja bhay gailey

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satish said...

thanx 4 the recipe ...but baaat e aich ki ehan chiz sab apne try kela par kachri ka kachra va jait aich

but edi maaa k haat k banal byanjan aich ta baaty kich dosar vel karaichai.

i miss maa and her kitchen...
nywaz thanx again 4 the recipe

deepak said...

kachariiiii...babu hau babu....murhi ke sange,,,je khay me mazz aabai chhai...tekar jabab nhi....puchuu....
i love murhi kachari....

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