Kachri

Kachri

Kachari is counted as one of among the all time favrouite snacks in mithila. The best accompaniment taken with kachri is “Jhilli” ( deep fried thin strings of batter) or some people even prefer Chhura Bhuja along with it. A leisure evening with Kachri is said to be an ideal evening. In totality this is the best snacks that no one would stand disagreed.

Ingredients:

• Onion: 250 gms
• Besan: 200 gms
• Salt : as per taste
• Garlic paste: 20 gms
• Ajwaain: 3-4 gms
• Mustard oil: 400 ml

Preparation:

• Peel, cut and slice onion and separate the flakes।
• Mix it with besan, salt, and ajwaain.
• Put water and make a paste avoiding any lumps in the mixture.
• Heat oil in a kadhai and let it come to the smoke point.
• Put small-small parts of the mixture in the kadhai and deep fry it till golden brown in color.
• Take it out of oil and relish it with Jhilli (deep fried thin strings of batter) or Murhi (rice puffs)

You can also enjoy kachri with Lachha Onion and lemon juice, salt, chilli mixture.